 | BEEF CARPACCIO Thinly sliced beef fillet served with truffle mayo, roasted hazelnuts, arugula and shaved parmesan.(2.8.9.10) | 13.5 |
 | STRAWBERRY & GOAT CHEESE SALAD Arugula and mixed salad with goat cheese, strawberries, dried figs, confit cherry tomatoes, walnuts, balsamic dressing, and crispy baguette strips.(1.8.9.10) | 14 |
 | LITTLE GEM CEASAR SALAD Baby lettuce with creamy Caesar dressing, crunchy onion, cherry tomatoes, pomegranate, croutons and parmesan.(1.2.3.8.10) | 10 |
 | GRILLED PRAWNS IN ENTRECÔTE SAUCE Grilled prawns marinated with olive oil and herbs, served in our signature Entrecôte sauce.(4.8.10) | 11.5 |
 | BLACK SHELLS MUSSELS Champagne-flavoured mussels served with toasted baguette bread.Entrecôte sauce top-up upon request. (1.4) | 11 |
| Served on a wooden board with our signature Entrecôte sauce, a choice of potatoes or basmati rice, and green salad or steamed vegetables. | ||
 | FLAP SIRLOIN 200–220g, Grain-fed, Australian(1.3.6.8.10) | 29 |
 | RIBEYE STEAK 280-300g, Grain-fed, Brazilian(1.3.6.8.10) | 37 |
 | BEEF FILLET 200-220g, Grain-fed, Brazilian(1.3.6.8.10) | 39 |
 | CHICKEN BREAST 200–220g(1.3.6.8.10) | 19 |
 | SALMON FILLET 200–220g(1.3.6.8.10) | 23 |
 | BLACK ANGUS BURGER 200g(1.2.3.6.8.10) | 20 |
| Warm baguette filled with beef, cheese, and our signature Entrecôte sauce, served with a potato side of your choice and green salad or steamed vegetables. | ||
 | BEEF (1.8.10) | 19 |
 | BEEF & PRAWNS (1.4.8.10) | 20 |
 | RATATOUILLE Oven-baked vegetables in a tomato sauce with caramelized onions, served with a choice of potatoes or basmati rice and baguette bread.Cheese top-up upon request (feta–mozzarella mix). (1.10) | 19 |
 | RIGATONI PASTA Rigatoni in creamy Entrecôte sauce with cherry tomatoes and broccoli, served with green salad and baguette bread.(1.2.8.10) | 18 |
| Complement your meal with additional side selections or portions. Mashed Potatoes with Melted Cheese 200g €7.0 Beef Flap Sirloin 100g €12.0 Chicken 120g €6.0 Salmon 100g €8.0 Entrecôte Sauce 70g €3.0 |
| Homemade desserts inspired by French classics. | ||
 | PAIN PERDU Caramelized brioche French toast laid on warm vanilla custard, served with vanilla ice cream and topped with caramel sauce.(1.2.8) | 11 |
 | CRÈME BRÛLÉE Classic vanilla custard with a caramelized sugar top.(2.8) | 8 |
 | GÂTEAU AU CHOCOLAT French chocolate cake served with rich chocolate ganache, hazelnut chocolate praline, and fresh berries.(1.2.8.9) | 13 |
Extra Gelato Ice Cream (6.8.9) Vanilla €3.0 Chocolate €3.0 Strawberry €3.0 Mango €3.0 Pistachio €3.0 Salted Caramel €3.0 | ||
Allergens 1. Gluten – Γλουτένη 2. Eggs – Αυγά 3. Fish – Ψάρια 4. Crustaceans – Οστρακοειδή 5. Peanut – Φιστίκια 6. Soya – Σόγια 7. Celery – Σέλινο 8. Dairy – Γαλακτοκομικά 9. Nuts – Ξηροί Καρποί 10. Mustard – Μουστάρδα 11. Sesame – Σουσάμι 12. Lupin – Λούπινο 13. Molluscs – Μαλάκια 14. Sulphites – Θειώδη ALL PRICES ARE IN EURO AND INCLUDE V.A.T. |
