MAINS

Served on a wooden board with our signature Entrecôte sauce, crispy fries, and a fresh salad with Dijon dressing.
TENDER BEEF
200–220g, Flap Sirloin, Grain-fed, Australian

(1.3.6.8.10)
27
CHICKEN BREAST
220–250g

(1.3.6.8.10)
17
PORK TENDERLOIN
280–300g

(1.3.6.8.10)
17
SALMON FILLET
200–220g

(1.3.6.8.10)
21
PREMIUM DOUBLE BURGER
200g

(1.2.3.6.8.10)
17

BAGUETTES

Warm baguette filled with beef, crispy fries, and our signature Entrecôte sauce, served with a fresh salad on the side.
BEEF

(1.3.6.8.10)
17
BEEF & REEF

(1.3.4.6.8.10)
18

EXTRAS

Complement your meal with additional side selections or portions.
Ê Sauce 70g  €3.0
Pork 130g  €6.0
Chicken 120g  €6.0
Beef 100g  €11.0
Salmon 100g  €8.0
Prawns 170g  €8.0
Fries 200g  €4.0
Bread 4pcs  €1.0

DESSERTS

Homemade desserts inspired by French classics.
FONDANT AU CHOCOLAT
Warm chocolate cake with a molten heart, served with vanilla ice cream.

(1.2.6.8)
8
MILLEFEUILLE
Crisp pastry mixed with light vanilla custard and finished with powdered sugar.

(1.2.6.8)
7
CRÈME BRÛLÉE
Classic vanilla custard with a caramelized sugar top.

(2.8)
7



Extra Gelato Ice Cream (6.8.9)
Vanilla  €2.5
Chocolate  €2.5
Strawberry  €2.5
Mango  €2.5
Pistachio  €2.5
Salted Caramel  €2.5



Allergens


1. Gluten – Γλουτένη
2. Eggs – Αυγά
3. Fish – Ψάρια
4. Crustaceans – Οστρακοειδή
5. Peanut – Φιστίκια
6. Soya – Σόγια
7. Celery – Σέλινο
8. Dairy – Γαλακτοκομικά
9. Nuts – Ξηροί Καρποί
10. Mustard – Μουστάρδα
11. Sesame – Σουσάμι
12. Lupin – Λούπινο
13. Molluscs – Μαλάκια
14. Sulphites – Θειώδη

ALL PRICES ARE IN EURO AND INCLUDE V.A.T.