| Served on a wooden board with our signature Entrecôte sauce, crispy fries, and a fresh salad with Dijon dressing. | ||
 | FLAP SIRLOIN 200–220g, Grain-fed, Australian(1.3.6.8.10) | 27 |
 | RIBEYE STEAK 280-300g, Grain-fed, Uruguay(1.3.6.8.10) | 34 |
 | BEEF FILLET 200-220g, Grain-fed, Uruguay(1.3.6.8.10) | 38 |
 | CHICKEN BREAST 220–250g(1.3.6.8.10) | 17 |
 | SALMON FILLET 200–220g(1.3.6.8.10) | 21 |
 | DOUBLE SMASHED BURGER 200g(1.2.3.6.8.10) | 18 |
| Warm baguette filled with beef, crispy fries, and our signature Entrecôte sauce, served with a fresh salad on the side. | ||
 | BEEF (1.3.6.8.10) | 17 |
 | BEEF & PRAWNS (1.3.4.6.8.10) | 18 |
| Complement your meal with additional side selections or portions. Ê Sauce 70g €3.0 Chicken 120g €6.0 Beef Flap Sirloin 100g €11.0 Salmon 100g €8.0 Prawns 170g €8.0 Fries 200g €4.0 |
| Homemade desserts inspired by French classics. | ||
 | FONDANT AU CHOCOLAT Warm chocolate cake with a molten heart, served with vanilla ice cream.(1.2.6.8) | 8 |
 | MILLEFEUILLE Crisp pastry mixed with light vanilla custard and finished with powdered sugar.(1.2.6.8) | 8 |
 | CRÈME BRÛLÉE Classic vanilla custard with a caramelized sugar top.(2.8) | 7 |
Extra Gelato Ice Cream (6.8.9) Vanilla €2.5 Chocolate €2.5 Strawberry €2.5 Mango €2.5 Pistachio €2.5 Salted Caramel €2.5 | ||
Allergens 1. Gluten – Γλουτένη 2. Eggs – Αυγά 3. Fish – Ψάρια 4. Crustaceans – Οστρακοειδή 5. Peanut – Φιστίκια 6. Soya – Σόγια 7. Celery – Σέλινο 8. Dairy – Γαλακτοκομικά 9. Nuts – Ξηροί Καρποί 10. Mustard – Μουστάρδα 11. Sesame – Σουσάμι 12. Lupin – Λούπινο 13. Molluscs – Μαλάκια 14. Sulphites – Θειώδη ALL PRICES ARE IN EURO AND INCLUDE V.A.T. |
