| Course 1Speculoos Spiced Pumpkin Soup served with croutons, toasted pumpkin seeds, and fresh cream. | |
| Course 2Beef Carpaccio with truffle aioli, Parmesan flakes, baby arugula, cognac-infused strawberries, and garden cress salad. | |
| Course 3Beef Fillet or Ribeye Steak served with our signature Entrecôte sauce, choice of fries or baked potato, and a fresh salad with Dijon dressing. Alternative option: grilled chicken or salmon. | |
| Course 4Chocolate Lovers Cake served with rich chocolate ganache and fresh berries. |
