Flavours That Linger in MemoryThese dishes echo distant coastlines and tables gathered around warmth and stories. A mix of Mediterranean spirit and Levantine soul — seasoned, shared, remembered. You may think you've tasted them before. But not like here, not on a night like this. |
 | Cypriot TahiniSilky sesame paste blended with lemon, garlic & olive oil (11.) | 3.5 |
 | Middle Eastern Humus Creamy chickpea purée with tahini, lemon, Levantine spices & garlic (.11) | 4.5 |
 | Greek Tzatziki Strained yogurt with cucumber, garlic, mint & olive oil (8.) | 4 |
 | Mediterranean Spicy CheeseWhipped cheese with hot peppers, paprika, pistachio & pomegranate (8.9) | 4.5 |
 | White Fish Tarama Fish caviar emulsion with olive oil & lemon (3.6.8) | 5 |
 | Minty Black Olive TapenadeCrushed black olives with fresh mint & coriander | 4 |
 | Homemade Pickled VegetablesCrunchy cucumber, carrot & cauliflower, pickled in-house with aromatic spices (14.) | 2 |
 | Goliath Green OlivesLarge, mild olives with meaty texture | 3 |
 | Lebanese Pitta Bread & Fresh VegetablesSoft pitta triangles served with cherry tomato, cucumber, mint & black olives (1.) | 5 |
 | TabboulehChopped parsley and fresh mint tossed with tomato, onion, lemon juice, olive oil & a touch of sumac | 8 |
 | FattoushMixed greens with tomato, cucumber, radish, onion & pomegranate, topped with crispy Lebanese pitta & a lemon-sumac vinaigrette (1.) | 9 |
 | AegeanTomato, cucumber, sweet peppers, red onion, capers & black olives, topped with feta, pistachio & cranberry crumble, finished with oregano olive oil (8.9.) | 11 |
 | FattehWarm aubergine & chickpea stew layered with crispy Lebanese pitta & garlic yogurt sauce (1.6.11.) | 8.5 |
 | Crunchy Phyllo Feta SaganakiFeta wrapped in phyllo, topped with sesame seeds and served with a honey drizzle (1.8.11) | 7 |
 | Golden HalloumiWarm slices of halloumi served on Lebanese pitta with a drizzle of za’atar olive oil (1.8.11.) | 8 |
 | Lost Fish Whitebait fish served with tarator dip sauce (1.3.11.) | 11 |
 | Crispy Baby Calamary Lightly fried baby calamari served with spicy cheese dip (1.8.11.13.) | 12 |
 | Aromatic Basmati Rice Fluffy, long-grain basmati rice infused with warm spices | 4 |
 | Home-cut French Fries Potato fries finished with sea salt flakes and oregano | 5 |
 | Seasoned Chicken TaoukSkewered chicken breast steeped in a tangy Middle Eastern marinade of garlic, tomato, & za’atar (1.8.11.) | 5 |
 | Tender Pork FilletGrilled pork fillet cubes marinated in Levantine spiced tomato, za’atar & yogurt (1.8.11.) | 5 |
 | Grilled Mediterranean CalamariCalamari drizzled with lemon & olive oil (13.) | 7 |
 | Moroccan Marinated Grilled PrawnsPrawns marinated in Moroccan spices, finished with a citrus glaze (4.) | 5.5 |
 | Grilled Lemony MushroomsMushrooms with a bright lemon-herb dressing | 3.5 |
 | Grilled Broccoli with OreganoBroccoli florets finished with lemon zest & oregano | 4 |
 | Grilled Onion & Tomato Cherry tomatoes & white onion brushed with olive oil (.13) | 2.5 |
 | Selection of cheeses & cold cuts served with dried fruits & nuts (1.8.9.11.) | 32 |
 | Kadaifi MillefeuilleLayers of pastry cream and crispy kadaifi, topped with salted caramel and forest fruit sauce (1.2.8.) | 10 |
 | Chocolate Fondant Lava Warm chocolate cake with a molten center, served with vanilla ice cream (1.2.8.) | 10 |
 | Gelato Ice Cream by Scoop Vanilla, Chocolate, Pistachio, Salted Caramel, Mango, Strawberry (2.5.8.9.) | 2.5 |
Allergens 1. Gluten – Γλουτένη 2. Eggs – Αυγά 3. Fish – Ψάρια 4. Crustaceans – Οστρακοειδή 5. Peanut – Φιστίκια 6. Soya – Σόγια 7. Celery – Σέλινο 8. Dairy – Γαλακτοκομικά 9. Nuts – Ξηροί Καρποί 10. Mustard – Μουστάρδα 11. Sesame – Σουσάμι 12. Lupin – Λούπινο 13. Molluscs – Μαλάκια 14. Sulphites – Θειώδη ALL PRICES ARE IN EURO AND INCLUDE V.A.T. |
